If lemon desserts are your favorite, then today's recipe is for you! A small batch of lemon bars in a bread loaf pan to make 4 bars, or a double batch in an 8-inch pan to serve more people. The choice (and the serving size) is yours! My preference for lemon bars is a slightly sour, fresh lemon tasting bar with plenty of pucker. This recipe contains plenty of fresh lemon zest for that intense lemon flavor, and plenty of juice for the sourness. The extra rich, buttery shortbread crust on the bottom is the perfect counterbalance.
Brighten your kitchen with the citrusy zing of our Neymar Farms lemons, always juicy and flavorful. Each lemon is a rich vitamin C source known for its power to strengthen the immune system and imp...
