Traditional pesto is a blend of fresh basil, garlic, pine nuts, extra-virgin olive oil, and Parmesan cheese. With a food processor, it comes together in just a few steps. It’s really simple to make, and it’s easy to vary according to the season or your mood. It will keep for a few days in an airtight container in the fridge, though its surface may start turning brown. As a result, it’s best to cover your pesto with a thin layer of plastic wrap or an extra drizzle of oil before sealing your container. This will keep it fresh and green!
Elevate your dishes with the aromatic flavor of Neymar Farms' basil! This fragrant herb isn't just a culinary staple—it's a powerhouse of flavor and nutrition. Rich in antioxidants and essential oi...
(5 BULBS)
Enhance your dishes with the robust, aromatic flavor of garlic from Neymar Farms. Packed with vitamins C and B6, manganese, and antioxidants, garlic supports immune health, reduces inflam...
